The name 'Chrisovoulo' has its roots in ancient Byzantine times and was once used in imperial edicts. This name is associated with a mark of distinction, which will impress even the most discerning foodies. The menu is deeply rooted in local Monemvasian and Greek heritage but has been updated to cater to modern tastes. Internationally acclaimed Chef Giorgos Tsimpidis takes you on a culinary journey through the region, making your holiday experience unforgettable.
Located on the main cobblestone path in the castle citadel, a contemporary street bar welcomes you with delicious cocktails made from enchanting alchemy tailored to your mood. You can also enjoy a wide selection of local Greek wines, international choices, and traditional tidbits or 'mezes'. This is the perfect way to end your day with finesse and satisfaction.