Museum of the Olive and Greek Olive Oil

The Museum of the Olive and Greek Olive Oil, situated in the centre of Sparta, Greece, offers a captivating journey through the cultural and historical significance of the olive tree and its revered liquid in Greek heritage. The exhibits showcase various production methods, from ancient techniques to the Byzantine era's industrialisation. Visitors can witness the evolution of this precious commodity through curated artefacts, including fossilised leaves from olive trees dating back over 50,000 years to Santorini. The museum's architectural brilliance, acknowledged by the Greek Institute of Architecture, distinguishes it as one of Greece's most esteemed and structurally sound buildings.

The Museum of Olive Tree and Greek Olive Oil caters to a diverse audience, welcoming those interested in the intricate historical nuances of olive oil production, the cultural tapestry woven by the olive tree, and olive oil's culinary and health aspects. Visitors can embark on a captivating journey through the creation of olive oil, witness ingenious ancient techniques, and grasp the enduring impact of olives and olive oil on Greek history and daily life.

The museum's interactive workshops, immersive tastings, and live demonstrations enrich the experience, empowering visitors to engage in olive oil tastings, explore diverse varieties and flavours, and deepen their appreciation for the craftsmanship behind Greek olive oil. For those seeking an immersive and enlightening adventure into the world of olives and olive oil, the Museum of Olive Tree and Greek Olive Oil offers a genuinely enriching destination with its compelling exhibits, architectural grandeur, and comprehensive portrayal of the olive tree's cultural and historical significance.

Opening Hours:
From March 1st to October 15th:
Open daily (except Tuesdays) from 10 am to 6 pm.
From October 16th to February 28th:
Open daily (except Tuesdays) from 10 am to 5 pm.